Technology of cereals : an introduction for students of food science and agriculture / N.L. Kent and A.D. Evers.

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Publisher: New York : Pergamon, c1994Edition: Fourth EditionDescription: xiii, 334 pages : illustration ; 25 cmContent type:

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كتاب

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
كتاب	Central Library المكتبة المركزية	664.7 K37 (Browse shelf(Opens below))	Available	قاعة الكتب		37720

Includes bibliographical references and index.