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Hospitality management accounting /

Jagels, Martin.

Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston. - 9th ed. - Hoboken, N.J. : John Wiley , c2007. - xi, 596 p. ; 25 cm.

Includes index.

Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies--an introduction -- Financial goals and information systems -- Glossary -- Index.

9780471687894

2005028314


Hotels--Accounting.

HF5686.H75 / C53 2007

657/.837 / J24