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Food microbiology : an introduction /

Montville, Thomas J.

Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. - 3nd ed. - U.S.A: ASM Press, c2008. - xviii, 408 p. : ill. (some col.) ; 29 cm.

Includes bibliographical references and index.

ISBN: 9781555813963 (hardcover)

LCCN: 2007049152

Nat. Bib. No.: GBA822949 bnb

Nat. Bib. Agency Control No.: 014531174 Uk

Subjects--Topical Terms:
Food--Microbiology.

Dewey Class. No.: 664.001579 / M814

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