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Biochemical, physiological, and molecular aspects of human nutrition /

Biochemical, physiological, and molecular aspects of human nutrition / [edited by] Martha H. Stipanuk, Marie A. Caudill. - 4rd ed. - St. Louis, Mo. : Elsevier, 2019 - xix, 959 p. : ill. ; 29 cm.

Includes bibliographical references and index.

ISBN: 9780323441810

LCCN: 2011031519

Subjects--Topical Terms:
Nutritional Physiological Phenomena.

LC Class. No.: QP141 / .B57 2013

Dewey Class. No.: 612.3 / S859

National Library of Medicine Call No.: QU 145

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