Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids [electronic resource] /
editors, Zdzisław E. Sikorski, Anna Kołakowska.
- 2nd ed.
- New York : CRC Press, c2011.
- xiv, 484 p. : ill.
- Chemical and functional properties of food components series. .
- Chemical and functional properties of food components series. .
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Lipids.
Food--Fat content.
Food industry and trade.
Electronic books.
664 / C517
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Lipids.
Food--Fat content.
Food industry and trade.
Electronic books.
664 / C517