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Essentials of human nutrition /

Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell. - 3rd ed. - Oxford ; New York : Oxford University Press, 2007. - xxii, 599 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 9780199290970 (alk. paper)

LCCN: 2007013295

Subjects--Topical Terms:
Nutrition.
Dietetics.
Nutrition Physiology.
Food.
Nutrition Assessment.
Nutrition Disorders--prevention & control.

LC Class. No.: QP141 / .E82 2007

Dewey Class. No.: WA 200

National Library of Medicine Call No.: QU 145 / E78 2007

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