MARC details
000 -LEADER |
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05986cam a2200793 i 4500 |
001 - CONTROL NUMBER |
control field |
32619 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MED |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20250701093654.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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161220t20172017flu ob 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781315380377 |
Qualifying information |
(e-book ; |
-- |
PDF) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1315380374 |
Qualifying information |
(e-book ; |
-- |
PDF) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781498765657 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1498765653 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781498765619 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
1498765610 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000065180534 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)966610189 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CRCPR |
Language of cataloging |
eng |
Description conventions |
rda |
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pn |
Transcribing agency |
CRCPR |
Modifying agency |
IDEBK |
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OCLCF |
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OCLCQ |
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YDX |
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OCLCO |
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CRCPR |
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OCLCQ |
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UAB |
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STF |
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OCLCQ |
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U3W |
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OCLCQ |
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TYFRS |
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CUX |
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ESU |
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OCLCQ |
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UKAHL |
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OCLCO |
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K6U |
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OCL |
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OCLCQ |
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SFB |
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OCLCQ |
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OCLCO |
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OCLCL |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RD540 |
Item number |
.W43 2017eb |
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
2017 B-414 |
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
WD 210 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
617.43 |
Item number |
W393 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Wedman-St. Louis, Betty, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Bariatric surgery patients : |
Remainder of title |
a nutritional guide / |
Statement of responsibility, etc. |
Betty Wedman-St. Louis. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Boca Raton : |
Name of producer, publisher, distributor, manufacturer |
CRC Press, Taylor & Francis, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2017] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
�2017 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Media type code |
c |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Carrier type code |
cr |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 1. Selling obesity : food as a cheap and legal drug -- Chapter 2. Pathophysiology of obesity -- Chapter 3. Overview of bariatric surgeries -- Chapter 4. Nutrition assessment -- Chapter 5. Setting nutrition goals for bariatric patients -- Chapter 6. Dietary supplements : pre- and post surgery -- Chapter 7. Post-op discharge diets -- Chapter 8. Metabolic concerns and bariatric surgery -- Chapter 9. Pregnancy after bariatric surgery -- Chapter 10. Digestive health -- Chapter 11. Detoxification -- Chapter 12. Lifestyle changes -- Chapter 13. Frequently asked questions. |
520 8# - SUMMARY, ETC. |
Summary, etc. |
"Approximately 65% of our population is overweight and 12% are morbidly obese. This is despite more than 25 years of attempted medical management. Clearly all current efforts have failed to control this enormous problem. Could it be that we have failed to recognize the cause of the disease and therefore have misdirected our efforts?"--Alfredo Fernandez, MD, FASMBS, Surgeon, Tampa, Florida Reducing obesity through bariatric surgery provides a sustainable weight loss regimen, because it restricts the size of the stomach and limits food intake. However, the surgery limits the amount of nutrients absorbed by the stomach and small intestine. This book provides a comprehensive, practical guide on pre- and post-nutrition considerations in bariatric patients. It describes surgeries including gastric bypass, lap band, and sleeve; nutrition protocols for surgery patients; pregnancy considerations- pre- and post-surgery; food consumption post-surgery; advancing healthy food intake after surgery; minimizing negative side effects; and recommendations to maintain healthy diet. This nutritional guide provides health care practitioners descriptions and answers to the many questions bariatric surgery patients need to know and ask in support group meetings and individual counseling sessions. The first chapter focuses on Selling Obesity and Food as a Cheap and Legal Drug, outlining how food advertising, portion size increases, and food frauds have contributed to the obesity crisis. New research into gut hormones, microbiome influence on obesity, firmicutes, and histamine are included, as well as pregnancy after bariatric surgery and lifestyle changes-eating, sleep, hydration, stress management-needed for success after surgery. Many health care practitioners will use the Post Op Discharge Diet stages of progression to explain how the patient needs to prepare for their liquid diet and overcome numerous issues like dumping syndrome, hypoglycemia, and alcohol and caffeine consumption. Diet plans for Ketogenic, Mediterranean DASH, Glycemic, and Low FODMAP are included within this book |
588 0# - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Print version record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Obesity |
General subdivision |
Surgery. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Diet therapy. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Abdomen |
General subdivision |
Surgery. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Reducing diets. |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Obesity |
General subdivision |
diet therapy |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Diet Therapy |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition Therapy |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Obesity |
General subdivision |
surgery |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Obesity |
General subdivision |
rehabilitation |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Bariatric Surgery |
General subdivision |
rehabilitation |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Diet, Reducing |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Ob�esit�e |
General subdivision |
Chirurgie. |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Di�etoth�erapie. |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Abdomen |
General subdivision |
Chirurgie. |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
R�egimes amaigrissants. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Reducing diets |
Source of heading or term |
fast |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Abdomen |
General subdivision |
Surgery |
Source of heading or term |
fast |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Diet therapy |
Source of heading or term |
fast |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Obesity |
General subdivision |
Surgery |
Source of heading or term |
fast |
758 ## - RESOURCE IDENTIFIER |
Relationship information |
has work: |
Label |
Bariatric surgery patients (Text) |
Real World Object URI |
https://id.oclc.org/worldcat/entity/E39PCFCP48VVyr8mhTMGwTTwfm |
Relationship |
https://id.oclc.org/worldcat/ontology/hasWork |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Print version: |
Main entry heading |
Wedman-St. Louis, Betty. |
Title |
Bariatric surgery patients. |
Place, publisher, and date of publication |
Boca Raton : CRC Press, Taylor & Francis Group, [2017] |
International Standard Book Number |
9781498765619 |
Record control number |
(DLC) 2016024604 |
-- |
(OCoLC)950902018 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
CRCnetBASE |
Uniform Resource Identifier |
<a href="http://www.crcnetbase.com/isbn/9781315380377">http://www.crcnetbase.com/isbn/9781315380377</a> |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
CRCnetBASE |
Uniform Resource Identifier |
<a href="http://www.crcnetbase.com/isbn/9781498765657">http://www.crcnetbase.com/isbn/9781498765657</a> |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
MyiLibrary |
Uniform Resource Identifier |
<a href="http://www.myilibrary.com?id=978291">http://www.myilibrary.com?id=978291</a> |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Taylor & Francis |
Uniform Resource Identifier |
<a href="https://www.taylorfrancis.com/books/e/9781498765657">https://www.taylorfrancis.com/books/e/9781498765657</a> |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Taylor & Francis |
Uniform Resource Identifier |
<a href="https://www.taylorfrancis.com/books/e/9781315380377">https://www.taylorfrancis.com/books/e/9781315380377</a> |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
VLeBooks |
Uniform Resource Identifier |
<a href="http://www.vlebooks.com/vleweb/product/openreader?id=Strathclyd&isbn=9781498765657">http://www.vlebooks.com/vleweb/product/openreader?id=Strathclyd&isbn=9781498765657</a> |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
VLeBooks |
Uniform Resource Identifier |
<a href="http://www.vlebooks.com/vleweb/product/openreader?id=none&isbn=9781498765657">http://www.vlebooks.com/vleweb/product/openreader?id=none&isbn=9781498765657</a> |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
VLeBooks |
Uniform Resource Identifier |
<a href="http://www.vlebooks.com/vleweb/product/openreader?id=none&isbn=9781315350387">http://www.vlebooks.com/vleweb/product/openreader?id=none&isbn=9781315350387</a> |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://0-www-taylorfrancis-com.pugwash.lib.warwick.ac.uk/books/9781498765657">https://0-www-taylorfrancis-com.pugwash.lib.warwick.ac.uk/books/9781498765657</a> |
Public note |
Connect to Taylor and Francis e-book |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
كتاب |
Suppress in OPAC |
No |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
h (OCLC) |
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