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Antimicrobial resistance in agriculture : perspective, policy and mitigation / Indranil Samanta, Samiran Bandyopadhyay.

By: Contributor(s): Publisher: Description: xiii, 377 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780128157701
  • 0128157704
Subject(s): Additional physical formats: ebook version :: No titleDDC classification:
  • 579 23 S187
LOC classification:
  • QR51 .S26 2020
Contents:
History of antimicrobial resistance -- Use of antimicrobials and antibiotics in livestock, poultry, fishery and agriculture -- The emergence of antimicrobial-resistant bacteria in livestock, poultry and agriculture -- Emergency of antimicrobial resistant bacteria in aquaculture -- Emergency of antimicrobial-resistant bacteria in environment -- B-lactamase -- Carbapenem resistance -- Resistance to fluoroquinolones -- Resistance to aminoglycoside, tetracycline and macrolides -- Colistin resistance -- Antifungal resistance -- Biofilm formation and persister cells -- Characteristics of antimicrobial resistance among microorganisms of concern to animal, fish and human health : Salmonella -- Klebsiella -- Escherichia coli -- Staphylococcus -- Streptococcus -- Actinobacillus -- Campylobacter -- Clostridium -- Pasteurella and Mannheimia -- Vibrio -- Pseudomonas -- Aeromonas -- Mycobacterium -- Candida -- Others -- Cross-resistance between biocides and antimicrobials -- Antimicrobial stewardship -- Alternative antiinfective therapy -- Immunotherapy -- Antimicrobial resistance : one health approach.
Item type: كتاب
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كتاب كتاب Central Library المكتبة المركزية 579 S187 (Browse shelf(Opens below)) Available قاعة الكتب

"Antimicrobial Resistance in Agriculture: Perspective, Policy and Mitigation is a valuable industrial resource that addresses complex, multi-factorial topics regarding farm, wild, companion animals, fish, and how the environment plays an important role in amplification and transmission of resistant bugs into the human food chain. Information of phenotypical and genotypical properties of each bacterial genus associated with antimicrobial resistance, transmission dynamics from different reservoirs (food animals, poultry, fishes) and control measures with alternative therapy, such as phytobiotics and nanomaterials are provided. Researchers, scientists and practitioners will find this an essential resource on the judicial use of antibiotics in animals and humans."--Back cover.

Includes bibliographical references and index.

History of antimicrobial resistance -- Use of antimicrobials and antibiotics in livestock, poultry, fishery and agriculture -- The emergence of antimicrobial-resistant bacteria in livestock, poultry and agriculture -- Emergency of antimicrobial resistant bacteria in aquaculture -- Emergency of antimicrobial-resistant bacteria in environment -- B-lactamase -- Carbapenem resistance -- Resistance to fluoroquinolones -- Resistance to aminoglycoside, tetracycline and macrolides -- Colistin resistance -- Antifungal resistance -- Biofilm formation and persister cells -- Characteristics of antimicrobial resistance among microorganisms of concern to animal, fish and human health : Salmonella -- Klebsiella -- Escherichia coli -- Staphylococcus -- Streptococcus -- Actinobacillus -- Campylobacter -- Clostridium -- Pasteurella and Mannheimia -- Vibrio -- Pseudomonas -- Aeromonas -- Mycobacterium -- Candida -- Others -- Cross-resistance between biocides and antimicrobials -- Antimicrobial stewardship -- Alternative antiinfective therapy -- Immunotherapy -- Antimicrobial resistance : one health approach.