Principles of cereal science and technology / Jan A. Delcour, R. Carl Hoseney.
Publication details: St. Paul, Minn. : AACC International, c2010.Edition: 3rd edDescription: vii, 222 p. : ill. ; 24 cmISBN:- 9781891127632
- 664.7 23 D345
- TX557 .H67 2010
كتاب
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كتاب
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Central Library المكتبة المركزية | 664.7 D345 (Browse shelf(Opens below)) | Available | قاعة الكتب |
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| 664.024 E61 Enzymes in food technology / | 664.024 F359 Fermented foods in health and disease prevention / | 664.0282 P967 Protein engineering . | 664.7 D345 Principles of cereal science and technology / | 664,3 ر235 العلاج بالزيوت النباتية : السلسلة الطبية الدليل الصحي للاسرة . | 664,632 ر 235 اسرار العلاج بالزيتون / | 664,752 س437 الخبز والمعجنات / |
Rev. ed. of: Principles of cereal science and technology / R. Carl Hoseney. 2nd ed.
Includes bibliographical references and index.