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Honey for dummies / by C. Marina Marchese and Howland Blackiston.

By: Contributor(s): Series: --For dummiesPublisher: Hoboken, New Jersey : For Dummies, a Wiley brand, [2021]Copyright date: �2021Description: xiv, 330 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781119780939
Other title:
  • Honey
Subject(s): Genre/Form: DDC classification:
  • 641.38 23 M 316
Contents:
part 1. Honey, give me the lowdown: Dipping into honey's history and its importance today ; Looking at how honey is made and harvested ; Appreciating the different styles of honey -- part 2. Nutrition, health, and honey: All about apitherapy ; Making honey remedies at home -- part 3. Honey varietals: Discovering the world's top honey producers ; Getting to know 50 varietals of honey ; All that glistens is not liquid gold -- part 4. Becoming a honey tasting expert: Thinking like a honey sommelier ; Knowing how to taste honey ; Taking the terror out of terroir ; Looking at what can go wrong with hoeny -- part 5. Hey, honey, let's party: Shopping for your honey ; Brewing honey wine (mead) ; Cooking with honey ; Baking with honey ; Using hoeny for thirst quenching and celebratory beverages ; Pairing honey with cheese and other foods ; Honey, let's have a party -- part 6. The part of tens: Ten great honey festivals ; More than ten frequently asked questions about honey ; Ten honeys for your bucket list -- part 7. Appendices: Appendix A: Glossary ; Appendix B: Helpful honey resources.
Summary: "Just like wine, cheese, beer or coffee, honey is an artisan food with much to be discovered. Whether you're interested in tasting the various varietals, using it as a cure, or harvesting your own, Honey For Dummies is the guide for you. This book reveals the deep and complex world of honey, its diverse floral sources, and its surprising range of colors, smells, and flavors. You will learn about over 50 single-origin honeys, their sensory characteristics, where they are produced and where to buy them. Discover how to taste and evaluate honey using the same methods as professional honey sensory expert. Understand how honey is produced by honeybees, and how beekeepers harvest, and bottle this liquid gold. You'll also discover the historical role honey has played around the world in folklore, religions, and economies. From its health benefits, to recipes, to food pairings, this complete guide covers all things honey!"--Amazon.com
Item type: كتاب
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كتاب كتاب Central Library المكتبة المركزية 641.38 M316 (Browse shelf(Opens below)) Available قاعة الكتب 46523

"Discover honey's many health benefits; shop for, taste, and pair varietal honeys; make over 50 honey-inspired recipes"--Cover

Includes index.

part 1. Honey, give me the lowdown: Dipping into honey's history and its importance today ; Looking at how honey is made and harvested ; Appreciating the different styles of honey -- part 2. Nutrition, health, and honey: All about apitherapy ; Making honey remedies at home -- part 3. Honey varietals: Discovering the world's top honey producers ; Getting to know 50 varietals of honey ; All that glistens is not liquid gold -- part 4. Becoming a honey tasting expert: Thinking like a honey sommelier ; Knowing how to taste honey ; Taking the terror out of terroir ; Looking at what can go wrong with hoeny -- part 5. Hey, honey, let's party: Shopping for your honey ; Brewing honey wine (mead) ; Cooking with honey ; Baking with honey ; Using hoeny for thirst quenching and celebratory beverages ; Pairing honey with cheese and other foods ; Honey, let's have a party -- part 6. The part of tens: Ten great honey festivals ; More than ten frequently asked questions about honey ; Ten honeys for your bucket list -- part 7. Appendices: Appendix A: Glossary ; Appendix B: Helpful honey resources.

"Just like wine, cheese, beer or coffee, honey is an artisan food with much to be discovered. Whether you're interested in tasting the various varietals, using it as a cure, or harvesting your own, Honey For Dummies is the guide for you. This book reveals the deep and complex world of honey, its diverse floral sources, and its surprising range of colors, smells, and flavors. You will learn about over 50 single-origin honeys, their sensory characteristics, where they are produced and where to buy them. Discover how to taste and evaluate honey using the same methods as professional honey sensory expert. Understand how honey is produced by honeybees, and how beekeepers harvest, and bottle this liquid gold. You'll also discover the historical role honey has played around the world in folklore, religions, and economies. From its health benefits, to recipes, to food pairings, this complete guide covers all things honey!"--Amazon.com