Protein engineering . Peter Goodenough Ed.;
Publication details: U.K.: CPL Press, 1992.Description: 156PISBN:- 1872691552
- 23 664.0282 P967
كتاب
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كتاب
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Central Library المكتبة المركزية | 664.0282 P967 (Browse shelf(Opens below)) | Available | قاعة الكتب |
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| 664.001579 M814 Food microbiology : an introduction / | 664.024 E61 Enzymes in food technology / | 664.024 F359 Fermented foods in health and disease prevention / | 664.0282 P967 Protein engineering . | 664.7 D345 Principles of cereal science and technology / | 664,3 ر235 العلاج بالزيوت النباتية : السلسلة الطبية الدليل الصحي للاسرة . | 664,632 ر 235 اسرار العلاج بالزيتون / |