Food science / Norman N. Potter.

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Publication details: New York: : Springer c1998.Edition: 5th edDescription: 591 pISBN:

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كتاب

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
كتاب	Central Library المكتبة المركزية	664 P866 (Browse shelf(Opens below))	Available	قاعة الكتب

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Previous	664 C517 Chemical, biological, and functional aspects of food lipids /	664 C517 Chemical, biological, and functional aspects of food lipids	664 F686 Food carbohydrates : chemistry, physical properties, and applications /	664 P866 Food science /	664.001579 M814 Food microbiology : an introduction /	664.024 E61 Enzymes in food technology /	664.024 F359 Fermented foods in health and disease prevention /	Next

Includes bibliographies and index.