Handbook of meat processing / Fidel Toldrá, editor.

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Publication details: U.S.A.: Ames, Iowa : Wiley-Blackwell, c2010.Description: xv, 566 p. : ill. ; 26 cmISBN:

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
كتاب	Central Library المكتبة المركزية	664/.9 H236 (Browse shelf(Opens below))	Available	قاعة الكتب

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Previous	662.88 D381 Biofuels Securing the Planet́ђةs Future Energy Needs /	662.88 K63 Biomass for renewable energy, fuels, and chemicals /	664/.7 C414 Cereals processing technology /	664/.9 H236 Handbook of meat processing /	664 C517 Chemical, biological, and functional aspects of food lipids /	664 C517 Chemical, biological, and functional aspects of food lipids	664 F686 Food carbohydrates : chemistry, physical properties, and applications /	Next

Includes bibliographical references and index.