Biopolymer-based formulations :  biomedical and food applications / 
edited by Kunal Pal [and 6 others]. 
 - UK:  Elsevier,  [2020] 
 - xxvii, 937 pages :  illustrations (some color) ;  24 cm 
<br/><br/> Minimal Level Cataloging Plus. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction of biopolymers: food and biomedical applications / Dilshad Qureshi [and 6 others] -- Enzymatic synthesis of flavonoid glucosides and their biochemical characterization / Thi Thanh Hanh Nguyen [and 5 others] -- Fish gelatin: molecular interactions and applications / Donghwa Chung/ 
<br/><br/><label>ISBN: </label>9780128168974 
<br/><br/><label>LCCN: </label>2019462432 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biopolymers-- <br/>Polymers in medicine.
<br/><br/><label>LC Class. No.: </label>MLCM 2022/46393 (T) 
<br/><br/><label>Dewey Class. No.: </label>547.7  / B615