TY  - BOOK
AU  - Montville,Thomas J.
AU  - Matthews,Karl R.
AU  - Kniel,Kalmia E.
TI  - Food microbiology: an introduction 
SN  - 9781555813963 (hardcover)
U1  - 664.001579 23
PY  - 2008///
CY  - U.S.A
PB  - ASM Press
KW  - Food
KW  - Microbiology
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/ecip086/2007049152.html
ER  -