TY  - BOOK
AU  -  Pham,Mai
ED  - Culinary Institute of America.
TI  - The flavors of Asia
SN  - 9780756643058 (hc)
AV  - TX724.5.A1 M35 2009
U1  - 641.599 23
PY  - 2009///
CY  - New York
PB  - DK Pub.
KW  - Cooking, Asian
N1  - Includes index; "Recipes from China, India, Japan, Korea, Singapore, Thailand, and Vietnam"--Cover; "The culinary institute of America."
UR  - http://www.loc.gov/catdir/enhancements/fy0910/2009278655-d.html
ER  -