Potter, Norman N. <br/><br/>
Food science / 
Norman N. Potter. 
 - 5th ed. 
 - New York: :  Springer  c1998. 
 - 591 p. : 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>9780834212657 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food science.
<br/><br/><label>Dewey Class. No.: </label>664    / P866