Fundamentals of dairy chemistry / 
editor, Noble P. Wong  
 - 3rd ed. 
 - New York :  Aspen publishers,  c1999. 
 - Part1 
<br/><br/> "An AVI book"--Verso t.p. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>9780834213609 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk--Composition.<br/>Dairy products--Composition.
<br/><br/><label>Dewey Class. No.: </label>637    / F981