Food carbohydrates :  chemistry, physical properties, and applications / 
edited by Steve W. Cui. 
 - Newyork  Boca Raton :  Taylor & Francis,  2005. 
 - 355 p. :  ill. ; 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849315743 (alk. paper) 084931549 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates.<br/>Food--Carbohydrate content.
<br/><br/><label>Dewey Class. No.: </label>664  F686  / F686