Handbook of meat processing / 
Fidel Toldrá, editor. 
 - U.S.A.:  Ames, Iowa :  Wiley-Blackwell,  c2010. 
 - xv, 566 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780813821825 (hardback : alk. paper) 
<br/><br/><label>LCCN: </label>2009037503 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Handbooks, manuals, etc.<br/>Meat industry and trade--Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>664/.9    / H236