TY  - BOOK
AU  - Sikorski,Zdzisław E.
AU  - Kołakowska,Anna
ED  - ProQuest (Firm)
TI  - Chemical, biological, and functional aspects of food lipids
T2  - Chemical and functional properties of food components series
U1  - 664 23
PY  - 2011///
CY  - New York
PB  - CRC Press
KW  - Lipids
KW  - Food
KW  - Fat content
KW  - Food industry and trade
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - http://libproxy.aucegypt.edu:2048/login?url=https://ebookcentral.proquest.com/lib/aucegypt/detail.action?docID=665634
ER  -