Essentials of human nutrition / 
edited by Jim Mann, A. Stewart Truswell. 
 - 3rd ed. 
 - Oxford ;  New York :  Oxford University Press,  2007. 
 - xxii, 599 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780199290970 (alk. paper) 
<br/><br/><label>LCCN: </label>2007013295 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Dietetics.<br/>Nutrition Physiology.<br/>Food.<br/>Nutrition Assessment.<br/>Nutrition Disorders--prevention & control.
<br/><br/><label>LC Class. No.: </label>QP141  / .E82 2007 
<br/><br/><label>Dewey Class. No.: </label>WA 200 
<br/><br/><label>National Library of Medicine Call No.: </label>QU 145  / E78 2007