Dittmer, Paul. <br/><br/>
Principles of food, beverage, and labor cost controls / 
Paul R. Dittmer, J. Desmond Keefe III. 
 - 9th ed. 
 - Hoboken, N.J. :  John Wiley,  c2009. 
 - xiv, 633 p. :  ill. ;  25 cm. +  1 CD-ROM (4 3/4 in.) 
<br/><br/> LC copy 1 lacking CD-ROM. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780471783473 (cloth/CD : alk. paper) 0471783471 (cloth/CD : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.<br/>Food service--Cost control
<br/><br/><label>LC Class. No.: </label>TX911.3.C65  / D57 2009 
<br/><br/><label>Dewey Class. No.: </label>647.95068    / D617