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Biochemistry of food proteins / edited by B.J.F. Hudson.

Contributor(s): Publication details: UK.: Elsevier Applied Science, c1992.Description: x, 419 p. : ill. ; 23 cmISBN:
  • 9781468498974
Subject(s): DDC classification:
  • 612.3/98 23 B 615
LOC classification:
  • QP551 .B468 1992
Item type: كتاب
Tags from this library: No tags from this library for this title.
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Item type Current library Call number Status Notes Date due Barcode
كتاب كتاب Central Library المكتبة المركزية 612.393 B 615 (Browse shelf(Opens below)) Available قاعة الكتب

Includes bibliographical references and index.