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	1.		Chemical, biological, and functional aspects of food lipids / edited by Zdzisław E. Sikorski, Anna Kołakowska. by Sikorski, Zdzisław E Kołakowska, Anna, 1938- Series: Chemical and functional properties of food components series Edition: 2nd ed. Publication details: London: Boca Raton : CRC Press, Taylor & Francis Group, c2011 Availability: Items available for loan: Central Library المكتبة المركزية (1). Add to cart (remove)
	2.		No cover image available No cover image available Chemical, biological, and functional aspects of food lipids [electronic resource] / editors, Zdzisław E. Sikorski, Anna Kołakowska. by Sikorski, Zdzisław E Kołakowska, Anna, 1938- ProQuest (Firm) Series: Chemical and functional properties of food components series Edition: 2nd ed. Publication details: New York : CRC Press, c2011 Online resources: Connect to full text Availability: Items available for loan: Central Library المكتبة المركزية (1). Add to cart (remove)

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