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Green extraction of natural products = theory and practice / edited by Farid Chemat and Jochen Strube.

By: Contributor(s): Series: Green extraction of natural productsPublisher: Weinheim, Germany : Wiley VCH Verlag GmbH & Co. KGaA, 2015Copyright date: �2015Edition: First editionDescription: xviii, 363 pages : illustrations (some colour) ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 3527336532
  • 9783527336531R
Subject(s): DDC classification:
  • 581.1 C;517 23
LOC classification:
  • QK861 .G744 2015
Contents:
Green extraction: from concepts to research, education, and economical opportunities / Farid Chemat, Natacha Rombaut, Anne-Sylvie Fabiano-Tixier, Jean T. Pierson and Antoine Bily -- Process engineering and product design for green extraction / Simon Both, Reinhard Ditz, Martin Tegtmeier, Urban Jenelten and Jochen Strube -- Tailor-made production of plants for green extraction / Hansjoerg Hagels -- Mass transfer enhancement for solid-liquid extractions / Simon Both, Jochen Strube and Giancarlo Cravatto -- Fundamentals of process-intensification strategy for green extraction operations / Tamara Allaf and Karim Allaf -- Panorama of sustainable solvents for green extraction processes / Iraj Koudous, Werner Kunz and Jochen Strube -- Water as green solvent for extraction of natural products / Lo�ic Petigny, Mustafa Zafer �Ozel, Sandrine P�erino, Jo��el Wajsman and Farid Chemat -- Coverage exploitation of by-products from the agrofood industry / Carlos A. Ledesma-Escobar and Mar�ia D. Luque de Castro -- Selective extraction from food plants and residues by pulsed electric field / Eugene Vorobiev and Nikolai Lebovka -- Green extraction of artemisinin from Artemisia annua L / Alexei A. Lapkin.
Item type: كتاب
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Item type Current library Call number Status Notes Date due Barcode
كتاب كتاب العلوم - حياة 581.1 C;517 (Browse shelf(Opens below)) Available مكتبة قسم علوم الحياة 4964

Includes bibliographical references and index.

Green extraction: from concepts to research, education, and economical opportunities / Farid Chemat, Natacha Rombaut, Anne-Sylvie Fabiano-Tixier, Jean T. Pierson and Antoine Bily -- Process engineering and product design for green extraction / Simon Both, Reinhard Ditz, Martin Tegtmeier, Urban Jenelten and Jochen Strube -- Tailor-made production of plants for green extraction / Hansjoerg Hagels -- Mass transfer enhancement for solid-liquid extractions / Simon Both, Jochen Strube and Giancarlo Cravatto -- Fundamentals of process-intensification strategy for green extraction operations / Tamara Allaf and Karim Allaf -- Panorama of sustainable solvents for green extraction processes / Iraj Koudous, Werner Kunz and Jochen Strube -- Water as green solvent for extraction of natural products / Lo�ic Petigny, Mustafa Zafer �Ozel, Sandrine P�erino, Jo��el Wajsman and Farid Chemat -- Coverage exploitation of by-products from the agrofood industry / Carlos A. Ledesma-Escobar and Mar�ia D. Luque de Castro -- Selective extraction from food plants and residues by pulsed electric field / Eugene Vorobiev and Nikolai Lebovka -- Green extraction of artemisinin from Artemisia annua L / Alexei A. Lapkin.