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	1.		Biochemistry / Jeremy M. Berg, John L. Tymoczko, Lubert Stryer. by Berg, Jeremy M. (Jeremy Mark), 1958- Tymoczko, John L, 1948- Stryer, Lubert Stryer, Lubert. Biochemistry Edition: 6th ed. Publication details: New York : W.H. Freeman, c2007 Online resources: Publisher description Table of contents only Availability: Items available for loan: Central Library المكتبة المركزية (1). Add to cart (remove)
	2.		Biochemistry of food proteins / edited by B.J.F. Hudson. by Hudson, B. J. F Publication details: UK.: Elsevier Applied Science, c1992 Availability: Items available for loan: Central Library المكتبة المركزية (1). Add to cart (remove)
	3.		No cover image available No cover image available Proten Purification Process Engineering. edited by Roger G.Harrison. Edition: 1st.ed. Publication details: New York: Marcel Dekker, 1994 Availability: Items available for loan: الصيدلة (1). Add to cart (remove)
	4.		Textbook of structural biology / Anders Liljas, Lund University, Sweden [and five others]. by Liljas, Anders [author..] Series: Series in structural biology ; vol. 8 Edition: Second edition. Publisher: New Jersey : World Scientific, [2017]Copyright date: ©2017 Availability: Items available for loan: Central Library المكتبة المركزية (1). Add to cart (remove)

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