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	1.		Chemical, biological, and functional aspects of food lipids / edited by Zdzisław E. Sikorski, Anna Kołakowska. by Sikorski, Zdzisław E Kołakowska, Anna, 1938- Series: Chemical and functional properties of food components series Edition: 2nd ed. Publication details: London: Boca Raton : CRC Press, Taylor & Francis Group, c2011 Availability: Items available for loan: Central Library المكتبة المركزية (1). Add to cart (remove)
	2.		No cover image available No cover image available Chemical, biological, and functional aspects of food lipids [electronic resource] / editors, Zdzisław E. Sikorski, Anna Kołakowska. by Sikorski, Zdzisław E Kołakowska, Anna, 1938- ProQuest (Firm) Series: Chemical and functional properties of food components series Edition: 2nd ed. Publication details: New York : CRC Press, c2011 Online resources: Connect to full text Availability: Items available for loan: Central Library المكتبة المركزية (1). Add to cart (remove)
	3.		Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort. by Whitehurst, Robert J Oort, Maarten van Edition: 2nd ed. Publication details: U.S.A : Wiley-Blackwell, 2010 Availability: Items available for loan: Central Library المكتبة المركزية (1). Add to cart (remove)
	4.		Food science / Norman N. Potter. by Potter, Norman N Hotchkiss,joseph H [Author.] Edition: 5th ed. Publication details: New York: : Springer c1998 Availability: Items available for loan: Central Library المكتبة المركزية (1). Add to cart (remove)
	5.		The greenprint : plant-based diet, best body, better planet / Marco Borges. by Borges, Marco [author.] Edition: First Edition. Publisher: Copyright date: ©2018 Availability: Items available for loan: Central Library المكتبة المركزية (1). Add to cart (remove)
	6.		Protein engineering . Peter Goodenough Ed.; by Goodenough,peter Publication details: U.K.: CPL Press, 1992 Availability: Items available for loan: Central Library المكتبة المركزية (1). Add to cart (remove)