000 01374cam a22004217i 4500
001 13044
003 MEMOS
005 20240731095024.0
008 190703s2019 enka 000 0 eng d
010 _a 2019401439
015 _aGBB9F0898
_2bnb
016 7 _a019530965
_2Uk
020 _a9781472267580
_q(hbk.) :
020 _a1472267583
020 _a9781472267597
_q(paperback)
020 _z9781472267573 (ePub ebook)
035 _a(OCoLC)on1120217127
040 _aMEMOS
_beng
_cUKMGB
_erda
_dMEMOS
_dOCLCF
_dDLC
042 _alccopycat
050 0 0 _aTX811
_b.B63 2019
082 0 4 _a641.64
_223
_bB639
100 1 _aBlanc, Raymond,
_d1949-
_eauthor.
245 1 4 _aThe lost orchard :
_ba French chef rediscovers a great British food heritage /
_cstories and recipes by Raymond Blanc.
260 _aLondon :
_bHeadline,
_c2019.
264 _a
_b
_c
300 _axii, 340 pages, 8 unnumbered pages of plates :
_billustrations (black and white, and color) ;
_c24 cm
336 _atext
_2rdacontent
336 _astill image
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
650 0 _aCooking (Fruit)
650 0 _aOrchards.
650 0 _aOrchards
_vAnecdotes.
906 _a46199
_b
_c
_d
_e
_f
_g
942 _2ddc
_cBK
_n0
999 _c17577
_d17577