000			01999cam a22004697i 4500
001			13308
003			MEMOS
005			20240731095100.0
008			180223s2020 enka b 001 0 eng d
010			_a 2018935780
020			_a9780128105108 _q(paperback)
020			_a0128105100 _q(paperback)
035			_a(OCoLC)on1028950610
040			_aMEMOS _beng _cYDX _erda _dMEMOS _dYDXIT _dOCLCO _dOCLCF _dOCLCA _dOCLCQ _dOCLCA _dDLC
042			_alccopycat
050	0	0	_aRC684.D5 _bJ46 2020
060		4	_aWG 120
082	0	4	_a616.10654 _223 _bP849
100	1		_aJenkins, Wendy, _eauthor.
245	1	4	_aThe portfolio diet for cardiovascular disease risk reduction : _ban evidence based approach to lower cholesterol through plant food consumption / _cWendy M. Jenkins, Amy E. Jenkins, Alexandra L. Jenkins, Caroline Brydson.
260			_aLondon : _bAcademic Press, _c[2020]
264			_a _a _b _c
300			_axix, 215 pages ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
650		0	_aCardiovascular system _xDiseases _xDiet therapy.
650		0	_aCardiovascular system _xDiseases _xNutritional aspects.
650		0	_aLow-cholesterol foods.
650		2	_aCardiovascular Diseases _xdiet therapy.
650		2	_aCardiovascular Diseases _xprevention & control.
650		7	_aCardiovascular system _xDiseases _xDiet therapy. _2fast _0(OCoLC)fst00847190
650		7	_aCardiovascular system _xDiseases _xNutritional aspects. _2fast _0(OCoLC)fst00847201
650		7	_aLow-cholesterol foods. _2fast _0(OCoLC)fst01003198
700	1		_aJenkins, Amy, _eauthor.
700	1		_a7001 Jenkins, Alexandra, _eauthor.
700	1		_a7001 Brydson, Caroline, _eauthor.
906			_a46417 _b _c _d _e _f _g
942			_2ddc _cBK _n0
999			_c18480 _d18480