000 01923cam a22003738i 4500
001 21229
003 OSt
005 20241215141111.0
008 240117s2024 nju 001 0 eng
020 _a9781119861041
_q(paperback)
020 _z9781119861065
_q(adobe pdf)
020 _z9781119861058
_q(epub)
040 _aDNLM/DLC
_beng
_erda
_cDLC
_dDLC
_dIQ-MoCLU
082 0 0 _a636.089/32
_223
_bW932
100 1 _aWortinger, Ann,
_eauthor.
240 1 0 _aNutrition for veterinary technicians and nurses
245 1 0 _aNutrition and disease management for veterinary technicians and nurses /
_cAnn Wortinger and Kara M. Burns.
250 _aThird edition.
263 _a2404
264 1 _aHoboken, New Jersey :
_bWiley-Blackwell
_c[2024]
300 _axxvii ,476 pages :
_billustrations;
_c26 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
520 _a"Nutrition is a topic that is covered by every AVMA-Accredited Veterinary Technology Program. Veterinary Technicians in practice also play a huge rule in educating clients about nutrition and to help implement new diet plans. The American Veterinary Medical Association/Committee on Veterinary Technician Education and Activities (AVMA/CVTEA), the committee that oversees accreditation of all veterinary technician programs, does require some nutrition skills and knowledge areas, and this book ensures these areas are covered"--
650 1 2 _aAnimal Nutritional Physiological Phenomena
650 2 2 _aDiet Therapy
_xveterinary
700 1 _aBurns, Kara M.,
_eauthor.
776 0 8 _iOnline version:
_aWortinger, Ann.
_tNutrition and disease management for veterinary technicians and nurses
_bThird edition.
_dHoboken, New Jersey : Wiley=Blackwell, [2024]
_z9781119861065
_w(DLC) 2024002545
910 _aASEEL
942 _2ddc
_n0
_cBK
999 _c21229
_d21229