000 05986cam a2200793 i 4500
001 32619
003 MED
005 20250701093654.0
006 m o d
007 cr cn|||||||||
008 161220t20172017flu ob 001 0 eng d
020 _a9781315380377
_q(e-book ;
_qPDF)
020 _a1315380374
_q(e-book ;
_qPDF)
020 _a9781498765657
_q(electronic bk.)
020 _a1498765653
_q(electronic bk.)
020 _z9781498765619
020 _z1498765610
029 1 _aAU@
_b000065180534
035 _a(OCoLC)966610189
040 _aCRCPR
_beng
_erda
_epn
_cCRCPR
_dIDEBK
_dOCLCF
_dOCLCQ
_dYDX
_dOCLCO
_dCRCPR
_dOCLCQ
_dUAB
_dSTF
_dOCLCQ
_dU3W
_dOCLCQ
_dTYFRS
_dCUX
_dESU
_dOCLCQ
_dUKAHL
_dOCLCO
_dK6U
_dOCL
_dOCLCQ
_dSFB
_dOCLCQ
_dOCLCO
_dOCLCL
050 4 _aRD540
_b.W43 2017eb
060 4 _a2017 B-414
060 4 _aWD 210
082 0 4 _a617.43
_bW393
100 1 _aWedman-St. Louis, Betty,
_eauthor.
245 1 0 _aBariatric surgery patients :
_ba nutritional guide /
_cBetty Wedman-St. Louis.
264 1 _aBoca Raton :
_bCRC Press, Taylor & Francis,
_c[2017]
264 4 _c�2017
300 _a1 online resource
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 _aChapter 1. Selling obesity : food as a cheap and legal drug -- Chapter 2. Pathophysiology of obesity -- Chapter 3. Overview of bariatric surgeries -- Chapter 4. Nutrition assessment -- Chapter 5. Setting nutrition goals for bariatric patients -- Chapter 6. Dietary supplements : pre- and post surgery -- Chapter 7. Post-op discharge diets -- Chapter 8. Metabolic concerns and bariatric surgery -- Chapter 9. Pregnancy after bariatric surgery -- Chapter 10. Digestive health -- Chapter 11. Detoxification -- Chapter 12. Lifestyle changes -- Chapter 13. Frequently asked questions.
520 8 _a"Approximately 65% of our population is overweight and 12% are morbidly obese. This is despite more than 25 years of attempted medical management. Clearly all current efforts have failed to control this enormous problem. Could it be that we have failed to recognize the cause of the disease and therefore have misdirected our efforts?"--Alfredo Fernandez, MD, FASMBS, Surgeon, Tampa, Florida Reducing obesity through bariatric surgery provides a sustainable weight loss regimen, because it restricts the size of the stomach and limits food intake. However, the surgery limits the amount of nutrients absorbed by the stomach and small intestine. This book provides a comprehensive, practical guide on pre- and post-nutrition considerations in bariatric patients. It describes surgeries including gastric bypass, lap band, and sleeve; nutrition protocols for surgery patients; pregnancy considerations- pre- and post-surgery; food consumption post-surgery; advancing healthy food intake after surgery; minimizing negative side effects; and recommendations to maintain healthy diet. This nutritional guide provides health care practitioners descriptions and answers to the many questions bariatric surgery patients need to know and ask in support group meetings and individual counseling sessions. The first chapter focuses on Selling Obesity and Food as a Cheap and Legal Drug, outlining how food advertising, portion size increases, and food frauds have contributed to the obesity crisis. New research into gut hormones, microbiome influence on obesity, firmicutes, and histamine are included, as well as pregnancy after bariatric surgery and lifestyle changes-eating, sleep, hydration, stress management-needed for success after surgery. Many health care practitioners will use the Post Op Discharge Diet stages of progression to explain how the patient needs to prepare for their liquid diet and overcome numerous issues like dumping syndrome, hypoglycemia, and alcohol and caffeine consumption. Diet plans for Ketogenic, Mediterranean DASH, Glycemic, and Low FODMAP are included within this book
588 0 _aPrint version record.
650 0 _aObesity
_xSurgery.
650 0 _aDiet therapy.
650 0 _aAbdomen
_xSurgery.
650 0 _aReducing diets.
650 1 2 _aObesity
_xdiet therapy
650 2 _aDiet Therapy
650 2 _aNutrition Therapy
650 2 2 _aObesity
_xsurgery
650 2 2 _aObesity
_xrehabilitation
650 2 2 _aBariatric Surgery
_xrehabilitation
650 2 2 _aDiet, Reducing
650 6 _aOb�esit�e
_xChirurgie.
650 6 _aDi�etoth�erapie.
650 6 _aAbdomen
_xChirurgie.
650 6 _aR�egimes amaigrissants.
650 7 _aReducing diets
_2fast
650 7 _aAbdomen
_xSurgery
_2fast
650 7 _aDiet therapy
_2fast
650 7 _aObesity
_xSurgery
_2fast
758 _ihas work:
_aBariatric surgery patients (Text)
_1https://id.oclc.org/worldcat/entity/E39PCFCP48VVyr8mhTMGwTTwfm
_4https://id.oclc.org/worldcat/ontology/hasWork
776 0 8 _iPrint version:
_aWedman-St. Louis, Betty.
_tBariatric surgery patients.
_dBoca Raton : CRC Press, Taylor & Francis Group, [2017]
_z9781498765619
_w(DLC) 2016024604
_w(OCoLC)950902018
856 4 0 _3CRCnetBASE
_uhttp://www.crcnetbase.com/isbn/9781315380377
856 4 0 _3CRCnetBASE
_uhttp://www.crcnetbase.com/isbn/9781498765657
856 4 0 _3MyiLibrary
_uhttp://www.myilibrary.com?id=978291
856 4 0 _3Taylor & Francis
_uhttps://www.taylorfrancis.com/books/e/9781498765657
856 4 0 _3Taylor & Francis
_uhttps://www.taylorfrancis.com/books/e/9781315380377
856 4 0 _3VLeBooks
_uhttp://www.vlebooks.com/vleweb/product/openreader?id=Strathclyd&isbn=9781498765657
856 4 0 _3VLeBooks
_uhttp://www.vlebooks.com/vleweb/product/openreader?id=none&isbn=9781498765657
856 4 0 _3VLeBooks
_uhttp://www.vlebooks.com/vleweb/product/openreader?id=none&isbn=9781315350387
856 4 0 _uhttps://0-www-taylorfrancis-com.pugwash.lib.warwick.ac.uk/books/9781498765657
_zConnect to Taylor and Francis e-book
942 _2lcc
_cBK
_n0
948 _h
999 _c32619
_d32619