000			03286nam a22003977a 4500
001			35997
003			OSt
005			20250907100237.0
008			190815s2019 enk ob 001 0 eng d
020			_a012816333X
020			_a9780128163337
020			_a9780128163344 _q(online)
020			_a0128163348
020			_z9780128163337
040			_aOPELS _beng _erda _epn _cOPELS
082	7	4	_a363.1926 _223 _bF686
245	0	0	_aFood safety and human health / _ceidted by Ram Lakhan Singh, Sukanta Mondal.
264		1	_aLondon, United Kingdom : _bAcademic Press, an imprint of Elsevier, _c2019.
300			_axvii, 385 pages ; _c26cm .
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aIncludes index.
504			_aIncludes bibliographical references and index.
505	8	0	_g1. _tCurrent issues in food safety with reference to human health / _rRam Lakhan Singh and Sukanta Mondal -- _g2. _tFood hazards : physical, chemical, and biological / _rPradeep Kumar Singh, Rajat Pratap Singh, Pankaj Singh and Ram Lakhan Singh -- _g3. _tToxicity of food additives / _rNeeraj Kumar, Anita Singh, Dinesh Kumar Sharma and Kamal Kishore -- _g4. _tFood allergies / _rRasna Gupta, Ankit Gupta, Rajat Pratap Singh, Pradeep Kumar Singh and Ram Lakhan Singh -- _g5. _tSafety of milk and dairy products / _rMozammel Hoque and Sukanta Mondal -- _g6. _tHazards and safety issues of meat and meat products / _rArun K. Das, P.K. Nanda, Annada Das and S. Biswas -- _g7. _tSafety of fish and seafood / _rMrinal Samanta and Pushpa Choudhary -- _g8. _tMicrobial environment of food / _rRajeeva Gaur, Anurag Singh and Ashutosh Tripathi -- _g9. _tSafety of water used in food production / _rVinod R. Bhagway -- _g10. _tSafety of fresh fruits and vegetables / _rCharu Gupta and Dhan Prakash -- _g11. _tUtility of nanomaterials in food safety / _rRavindra Pratap Singh -- _g12. _tInternational laws and food-borne illness / _rTek Chand Bhalla, Monika, Sheetal and Savitri.
520			_aFood Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in presenting the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. It provides the basic principles of food toxicology and its processing and safety for human health to help professionals and students better understand the real problems of toxic materials. This essential resource will help readers address problems regarding food contamination and safety. It will be particularly useful for graduate students, researchers and professionals in the agri-food industry.
588	0		_aPrint version record.
650		4	_aFood _xSafety measures.
650		4	_aNutrition _2fast
655		4	_aElectronic books.
700	1		_aSingh, Ram Lakhan, _eeditor.
700	1		_aMondal, Sukanta, _eeditor.
776	0	8	_iPrint version: _tFOOD SAFETY AND HUMAN HEALTH. _d[Place of publication not identified], ELSEVIER ACADEMIC Press, 2019 _z012816333X _w(OCoLC)1066045204
910			_asaja
942			_2ddc _cBK
999			_c35997 _d35997