000 01164cam a22003257a 4500
001 3899
003 MEMOS
005 20240731094146.0
008 090521s2009 nyua 001 0 eng d
010 _a 2009278655
020 _a9780756643058 (hc)
035 _a(OCoLC)ocn316342199
040 _aMEMOS
_cMEMOS
_dSFR
_dORX
_dDLC
_beng
042 _alccopycat
050 0 0 _aTX724.5.A1
_bM35 2009
082 0 4 _a641.599
_223
_bP534
100 1 _a Pham,Mai
245 1 4 _aThe flavors of Asia /
_cMai Pham
260 _aNew York :
_bDK Pub.,
_cc2009
300 _a272 p. :
_bcol. ill. ;
_c28 cm.
500 _aIncludes index.
500 _a"Recipes from China, India, Japan, Korea, Singapore, Thailand, and Vietnam"--Cover.
500 _a"The culinary institute of America."
650 0 _aCooking, Asian.
710 2 _aCulinary Institute of America.
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0910/2009278655-d.html
906 _a2022-7000
_bcbc
_ccopycat
_d2
_encip
_f20
_gy-gencatlg
942 _2ddc
_cBK
_n0
999 _c3779
_d3779