000			01685nam a2200457Ia 4500
001			7713
003			MEMOS
005			20240731094333.0
006			m o d
007			cr cn|||||||||
008			100617s2011 flua sb 001 0 eng d
010			_z2010025893
020			_z9781439802380
020			_z
035			_a(MiAaPQ)EBC665634
035			_a(Au-PeEL)EBL665634
035			_a(CaPaEBR)ebr10447920
035			_a(CaONFJC)MIL300449
035			_a(OCoLC)707067830
040			_aMEMOS _cMiAaPQ _dMEMOS _beng
082			_223 _a664 _bC517
090			_aTP453.L56 _bC48 2011
245	0	0	_aChemical, biological, and functional aspects of food lipids _h[electronic resource] / _ceditors, Zdzisław E. Sikorski, Anna Kołakowska.
250			_a2nd ed.
260			_aNew York : _bCRC Press, _cc2011.
300			_axiv, 484 p. : _bill.
490	1		_aChemical and functional properties of food components series.
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aLipids.
650		0	_aFood _xFat content.
650		0	_aFood industry and trade.
655		7	_aElectronic books. _2local.
700	1		_aSikorski, Zdzisław E.
700	1		_aKołakowska, Anna, _d1938-
710	2		_aProQuest (Firm)
830		0	_aChemical and functional properties of food components series.
856	4	0	_zConnect to full text _uhttp://libproxy.aucegypt.edu:2048/login?url=https://ebookcentral.proquest.com/lib/aucegypt/detail.action?docID=665634
906			_r2022-747
942			_2ddc _n0 _cBK
999			_c6561 _d6561