000 | 01246cam a2200373 a 4500 | ||
---|---|---|---|
001 | 807 | ||
003 | med | ||
005 | 20240731094339.0 | ||
008 | 070328s2007 enka b 001 0 eng | ||
010 | _a 2007013295 | ||
020 | _a9780199290970 (alk. paper) | ||
035 | _a(DNLM)101303186 | ||
040 |
_aDNLM/DLC _cDLC _dDLC |
||
050 | 0 | 0 |
_aQP141 _b.E82 2007 |
060 | 1 | 0 |
_aQU 145 _bE78 2007 |
082 | 0 | 0 |
_aWA 200 _222 |
245 | 0 | 0 |
_aEssentials of human nutrition / _cedited by Jim Mann, A. Stewart Truswell. |
250 | _a3rd ed. | ||
260 |
_aOxford ; _aNew York : _bOxford University Press, _c2007. |
||
300 |
_axxii, 599 p. : _bill. ; _c25 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aNutrition. | |
650 | 0 | _aDietetics. | |
650 | 1 | 2 | _aNutrition Physiology. |
650 | 2 | 2 | _aFood. |
650 | 2 | 2 | _aNutrition Assessment. |
650 | 2 | 2 |
_aNutrition Disorders _xprevention & control. |
700 | 1 | _aMann, Jim. | |
700 | 1 | _aTruswell, A. Stewart. | |
856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0714/2007013295.html |
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg _r807 |
||
942 |
_2lcc _n0 _cBK |
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999 |
_c6715 _d6715 |