| 000 | 01238cam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | 8816 | ||
| 003 | MEMOS | ||
| 005 | 20240731094436.0 | ||
| 008 | 080111s2009 njua b 001 0 eng | ||
| 020 | _a9780471783473 (cloth/CD : alk. paper) | ||
| 020 | _a0471783471 (cloth/CD : alk. paper) | ||
| 035 | _a(OCoLC)ocn190843498 | ||
| 040 |
_aDLC _cDLC _dYDX _dYDXCP _dBTCTA _dBAKER _dNLGGC _dDLC |
||
| 050 | 0 | 0 |
_aTX911.3.C65 _bD57 2009 |
| 082 | 0 | 0 |
_a647.95068 _222 _bD617 |
| 100 | 1 | _aDittmer, Paul. | |
| 245 | 1 | 0 |
_aPrinciples of food, beverage, and labor cost controls / _cPaul R. Dittmer, J. Desmond Keefe III. |
| 250 | _a9th ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley, _cc2009. |
||
| 300 |
_axiv, 633 p. : _bill. ; _c25 cm. + _e1 CD-ROM (4 3/4 in.) |
||
| 500 |
_aLC copy 1 lacking CD-ROM. _5DLC. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood service _xCost control. |
|
| 650 | 0 |
_aFood service _xCost control |
|
| 700 | 1 | _aKeefe, J. Desmond. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-t.html |
| 906 | _a2022-607 | ||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c8404 _d8404 |
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