Chemical, biological, and functional aspects of food lipids [electronic resource] / editors, Zdzisław E. Sikorski, Anna Kołakowska.

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Series: Chemical and functional properties of food components seriesPublication details: New York : CRC Press, c2011.Edition: 2nd edDescription: xiv, 484 p. : illSubject(s):

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كتاب

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
كتاب	Central Library المكتبة المركزية	664 C517 (Browse shelf(Opens below))	Available	قاعة الكتب

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.