Food safety and human health /
Food safety and human health /
eidted by Ram Lakhan Singh, Sukanta Mondal.
- xvii, 385 pages ; 26cm .
Includes index.
Includes bibliographical references and index.
Current issues in food safety with reference to human health / Food hazards : physical, chemical, and biological / Toxicity of food additives / Food allergies / Safety of milk and dairy products / Hazards and safety issues of meat and meat products / Safety of fish and seafood / Microbial environment of food / Safety of water used in food production / Safety of fresh fruits and vegetables / Utility of nanomaterials in food safety / International laws and food-borne illness / Ram Lakhan Singh and Sukanta Mondal -- Pradeep Kumar Singh, Rajat Pratap Singh, Pankaj Singh and Ram Lakhan Singh -- Neeraj Kumar, Anita Singh, Dinesh Kumar Sharma and Kamal Kishore -- Rasna Gupta, Ankit Gupta, Rajat Pratap Singh, Pradeep Kumar Singh and Ram Lakhan Singh -- Mozammel Hoque and Sukanta Mondal -- Arun K. Das, P.K. Nanda, Annada Das and S. Biswas -- Mrinal Samanta and Pushpa Choudhary -- Rajeeva Gaur, Anurag Singh and Ashutosh Tripathi -- Vinod R. Bhagway -- Charu Gupta and Dhan Prakash -- Ravindra Pratap Singh -- Tek Chand Bhalla, Monika, Sheetal and Savitri. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12.
Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in presenting the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. It provides the basic principles of food toxicology and its processing and safety for human health to help professionals and students better understand the real problems of toxic materials. This essential resource will help readers address problems regarding food contamination and safety. It will be particularly useful for graduate students, researchers and professionals in the agri-food industry.
012816333X 9780128163337 9780128163344 0128163348
Food--Safety measures.
Nutrition
Electronic books.
363.1926 / F686
Includes index.
Includes bibliographical references and index.
Current issues in food safety with reference to human health / Food hazards : physical, chemical, and biological / Toxicity of food additives / Food allergies / Safety of milk and dairy products / Hazards and safety issues of meat and meat products / Safety of fish and seafood / Microbial environment of food / Safety of water used in food production / Safety of fresh fruits and vegetables / Utility of nanomaterials in food safety / International laws and food-borne illness / Ram Lakhan Singh and Sukanta Mondal -- Pradeep Kumar Singh, Rajat Pratap Singh, Pankaj Singh and Ram Lakhan Singh -- Neeraj Kumar, Anita Singh, Dinesh Kumar Sharma and Kamal Kishore -- Rasna Gupta, Ankit Gupta, Rajat Pratap Singh, Pradeep Kumar Singh and Ram Lakhan Singh -- Mozammel Hoque and Sukanta Mondal -- Arun K. Das, P.K. Nanda, Annada Das and S. Biswas -- Mrinal Samanta and Pushpa Choudhary -- Rajeeva Gaur, Anurag Singh and Ashutosh Tripathi -- Vinod R. Bhagway -- Charu Gupta and Dhan Prakash -- Ravindra Pratap Singh -- Tek Chand Bhalla, Monika, Sheetal and Savitri. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12.
Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in presenting the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. It provides the basic principles of food toxicology and its processing and safety for human health to help professionals and students better understand the real problems of toxic materials. This essential resource will help readers address problems regarding food contamination and safety. It will be particularly useful for graduate students, researchers and professionals in the agri-food industry.
012816333X 9780128163337 9780128163344 0128163348
Food--Safety measures.
Nutrition
Electronic books.
363.1926 / F686