Food carbohydrates : chemistry, physical properties, and applications /
Food carbohydrates : chemistry, physical properties, and applications /
edited by Steve W. Cui.
- Newyork Boca Raton : Taylor & Francis, 2005.
- 355 p. : ill. ;
Includes bibliographical references and index.
0849315743 (alk. paper) 084931549
Carbohydrates.
Food--Carbohydrate content.
664 F686 / F686
Includes bibliographical references and index.
0849315743 (alk. paper) 084931549
Carbohydrates.
Food--Carbohydrate content.
664 F686 / F686