Food carbohydrates : chemistry, physical properties, and applications / edited by Steve W. Cui.

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Publication details: Newyork Boca Raton : Taylor & Francis, 2005.Description: 355 p. : illISBN:

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كتاب

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
كتاب	Central Library المكتبة المركزية	664 F686 (Browse shelf(Opens below))	Available	قاعة الكتب

Includes bibliographical references and index.