Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews.
Publication details: U.S.A: ASM Press, c2008.Edition: 3nd edDescription: xviii, 408 p. : ill. (some col.) ; 29 cmISBN:- 9781555813963 (hardcover)
- 664.001579 23 M814
كتاب
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Central Library المكتبة المركزية | 664.001579 M814 (Browse shelf(Opens below)) | Available | قاعة الكتب |
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| 664 C517 Chemical, biological, and functional aspects of food lipids | 664 F686 Food carbohydrates : chemistry, physical properties, and applications / | 664 P866 Food science / | 664.001579 M814 Food microbiology : an introduction / | 664.024 E61 Enzymes in food technology / | 664.024 F359 Fermented foods in health and disease prevention / | 664.0282 P967 Protein engineering . |
Includes bibliographical references and index.