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Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.

By: Contributor(s): Publication details: Hoboken, N.J. : John Wiley, c2009.Edition: 9th edDescription: xiv, 633 p. : ill. ; 25 cm. + 1 CD-ROM (4 3/4 in.)ISBN:
  • 9780471783473 (cloth/CD : alk. paper)
  • 0471783471 (cloth/CD : alk. paper)
Subject(s): DDC classification:
  • 647.95068  22 D617
LOC classification:
  • TX911.3.C65 D57 2009
Online resources:
Item type: كتاب
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Item type Current library Call number Status Notes Date due Barcode
كتاب كتاب Central Library المكتبة المركزية 647.95068 D617 (Browse shelf(Opens below)) Available قاعة الكتب

LC copy 1 lacking CD-ROM. DLC.

Includes bibliographical references and index.