Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews.

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Publication details: U.S.A: ASM Press, c2008.Edition: 3nd edDescription: xviii, 408 p. : ill. (some col.) ; 29 cmISBN:

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كتاب

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
كتاب	Central Library المكتبة المركزية	664.001579 M814 (Browse shelf(Opens below))	Available	قاعة الكتب

Includes bibliographical references and index.