Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.

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Publication details: Hoboken, N.J. : John Wiley, c2009.Edition: 9th edDescription: xiv, 633 p. : ill. ; 25 cm. + 1 CD-ROM (4 3/4 in.)ISBN:

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كتاب

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
كتاب	Central Library المكتبة المركزية	647.95068 D617 (Browse shelf(Opens below))	Available	قاعة الكتب

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Previous	646.7 F828 The science of stuck : breaking through inertia to find your path forward /	646,72 س432 فن المكياج والعناية بالجسم والشعر /	646,72 ع 275 كيف نعتني بالشعر والاظافر/	647.95068 D617 Principles of food, beverage, and labor cost controls /	647.95068 O61 Appetite for innovation : creativity and change at elBulli /	649 ع 222 فن التعامل مع الطفل	649,1 د 822 من مشاكل الطفولة : النوم والاحلام .	Next

LC copy 1 lacking CD-ROM. DLC.

Includes bibliographical references and index.