icon
Image from Google Jackets
Image from OpenLibrary

Food safety and human health / eidted by Ram Lakhan Singh, Sukanta Mondal.

Contributor(s): Publisher: London, United Kingdom : Academic Press, an imprint of Elsevier, 2019Description: xvii, 385 pages ; 26cmContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 012816333X
  • 9780128163337
  • 9780128163344
  • 0128163348
Subject(s): Genre/Form: Additional physical formats: Print version:: FOOD SAFETY AND HUMAN HEALTH.DDC classification:
  • 363.1926 23 F686
Contents:
1. Current issues in food safety with reference to human health / Ram Lakhan Singh and Sukanta Mondal -- 2. Food hazards : physical, chemical, and biological / Pradeep Kumar Singh, Rajat Pratap Singh, Pankaj Singh and Ram Lakhan Singh -- 3. Toxicity of food additives / Neeraj Kumar, Anita Singh, Dinesh Kumar Sharma and Kamal Kishore -- 4. Food allergies / Rasna Gupta, Ankit Gupta, Rajat Pratap Singh, Pradeep Kumar Singh and Ram Lakhan Singh -- 5. Safety of milk and dairy products / Mozammel Hoque and Sukanta Mondal -- 6. Hazards and safety issues of meat and meat products / Arun K. Das, P.K. Nanda, Annada Das and S. Biswas -- 7. Safety of fish and seafood / Mrinal Samanta and Pushpa Choudhary -- 8. Microbial environment of food / Rajeeva Gaur, Anurag Singh and Ashutosh Tripathi -- 9. Safety of water used in food production / Vinod R. Bhagway -- 10. Safety of fresh fruits and vegetables / Charu Gupta and Dhan Prakash -- 11. Utility of nanomaterials in food safety / Ravindra Pratap Singh -- 12. International laws and food-borne illness / Tek Chand Bhalla, Monika, Sheetal and Savitri.
Summary: Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in presenting the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. It provides the basic principles of food toxicology and its processing and safety for human health to help professionals and students better understand the real problems of toxic materials. This essential resource will help readers address problems regarding food contamination and safety. It will be particularly useful for graduate students, researchers and professionals in the agri-food industry.
Item type: كتاب
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Notes Date due Barcode
كتاب كتاب Central Library المكتبة المركزية 363.1926 F686 (Browse shelf(Opens below)) Available قاعة الكتب 52352

Includes index.

Includes bibliographical references and index.

1. Current issues in food safety with reference to human health / Ram Lakhan Singh and Sukanta Mondal -- 2. Food hazards : physical, chemical, and biological / Pradeep Kumar Singh, Rajat Pratap Singh, Pankaj Singh and Ram Lakhan Singh -- 3. Toxicity of food additives / Neeraj Kumar, Anita Singh, Dinesh Kumar Sharma and Kamal Kishore -- 4. Food allergies / Rasna Gupta, Ankit Gupta, Rajat Pratap Singh, Pradeep Kumar Singh and Ram Lakhan Singh -- 5. Safety of milk and dairy products / Mozammel Hoque and Sukanta Mondal -- 6. Hazards and safety issues of meat and meat products / Arun K. Das, P.K. Nanda, Annada Das and S. Biswas -- 7. Safety of fish and seafood / Mrinal Samanta and Pushpa Choudhary -- 8. Microbial environment of food / Rajeeva Gaur, Anurag Singh and Ashutosh Tripathi -- 9. Safety of water used in food production / Vinod R. Bhagway -- 10. Safety of fresh fruits and vegetables / Charu Gupta and Dhan Prakash -- 11. Utility of nanomaterials in food safety / Ravindra Pratap Singh -- 12. International laws and food-borne illness / Tek Chand Bhalla, Monika, Sheetal and Savitri.

Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in presenting the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. It provides the basic principles of food toxicology and its processing and safety for human health to help professionals and students better understand the real problems of toxic materials. This essential resource will help readers address problems regarding food contamination and safety. It will be particularly useful for graduate students, researchers and professionals in the agri-food industry.

Print version record.