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	1.		Food carbohydrates : chemistry, physical properties, and applications / edited by Steve W. Cui. by Cui, Steve W Publication details: Newyork Boca Raton : Taylor & Francis, 2005 Online resources: Publisher description Availability: Items available for loan: Central Library المكتبة المركزية (1). Add to cart (remove)
	2.		Modern Synthetic Methods in Carbohydrate Chemistry: From Monosaccharides to Complex Glycoconjugates/ Edited by Daniel B. Werz and Sebastien Vidal by Werz , Daniel B Vidal, Sebastien Publication details: Canada: Wiley-VCH , 2014 Availability: Items available for loan: Central Library المكتبة المركزية (1). Add to cart (remove)
	3.		The sugar code : fundamentals of glycosciences / edited by Hans-Joachim Gabius ; contributor Sabine Andr�e [and twenty-five others]. by Gabius, Hans-Joachim Andr�e, Sabine Gabius, H. J. (Hans-Joachim), 1955- Edition: 2nd ed. Publisher: Weinheim an der Bergstrasse, Germany : Wiley-VCH Verlag GmbH and Company, 2009Copyright date: �2009 Availability: Items available for loan: الطب (1). Add to cart (remove)
	4.		Surface carbohydrates of the prokaryotic cell = edited by I. Sutherland. by I.sutherland [Edited] Sutherland, Ian W Series: Surface carbohydrates of the prokaryotic cell Publication details: London ; New York : Academic Press, 1977 Availability: Items available for loan: العلوم - حياة (1). Add to cart (remove)

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